Monofats

Coconut oil

Coconut oil is used in the confectionery industry for manufacturing of creams, wafer and cooling sweets, and also high-quality lauric glazes. In the dairy industry it is applied as a substitute of milk fat for manufacturing of dairy products with a complex fatty structure. In the fat-and-oil industry it is used as a component while preparing a fat-and-oil mixture for margarine production.

The BASIC ADVANTAGES of the USAGE:

• Oxidation resistant
• The increase of the shelf life of ready products
• The absence of cholesterol
• Good technical characteristics

Refined, bleached and deodorized coconut oil from factories of Malaysia and Indonesia is always available.

Palm oil

Palm-oil is used for manufacturing of confectionery, flour confectionery products, and dairy products with a complex fatty structure in the dairy industry in the fat-and-oil branch.

The BASIC ADVANTAGES of the USAGE:

• Oxidation resistant and as consequence long storage
• The increase of the shelf life of ready products
• The increase in working life of finished articles
• Absence of cholesterol
• Good technical characteristics

Refined, bleached and deodorized palm oil from factories of Malaysia and Indonesia is always available.